My Awesome Coconut Cream Pie
Check out my awesome coconut cream pie! Thanks for showing me where the recipe was, Amanda L. I made a couple of changes. I used sugar free vanilla pudding instead of regular, shortbread crust instead of graham cracker, and extra creamy cool whip. I also wanted mine to be more coconutty so I mixed 1 1/2 cups of coconut into the filling instead of just 3/4 cup. I want to eat the whole thing right now.
2 comments:
you could whip a little Malibu coconut rum into you topping as well 1/2 to 3/4 of an ounce not to make it too soft
That is such a great idea! I want to go home right now and make another pie.
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