Sunday, July 06, 2008

A Very Ambitious Cooking Weekend
I'm not sure what possessed me since i'm stressed out about a whole bunch of other stuff, but I decided to cook two family cherished items a lasagna and a black raspberry pie. Actually I know what possessed me to bake the pie: black raspberries are in season for two weeks or whatever right now. On a related note, I have an unbelievable, ridiculous amount of fruit in my refrigerator right now. YEAH SUMMER!

The pie (which is black raspberry) turned out a little browner than desired even though I took it out 10 minutes early. Oh well, it still tasted yummy. The lasagna turned out great and even more shocking is the fact that I actually did the dishes and cleaned up the kitchen after all my cooking.

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